
























UPCOMING EVENTS
Grandparent's Day Dinner Special - Sunday, Sept. 12
In addition to our ala carte menu, we will also be featuring a Grandparent's Day Dinner Special on Sunday, Sept. 12. [ more ]
Grandparent's Day Dinner Special - Sunday, Sept. 12
In addition to our ala carte menu, we will also be featuring a Grandparent's Day Dinner Special on Sunday, Sept. 12.
Cream of Broccoli
Braised Oxtail with Tomatoes
Caramel Custard
$30
*in addition to our ala carte menu
Matsutake Mania - Wednesday, September 22
Wednesday, September 22, 6:30 pm
It is said that "one cooks the matsutake until one can eat the aroma".
In that regard, it resembles the truffle, which lends its perfume to any
preparation it encounters. [ more ]
Matsutake Mania - Wednesday, September 22
Wednesday, September 22, 6:30 pm
It is said that "one cooks the matsutake until one can eat the aroma".
In that regard, it resembles the truffle, which lends its perfume to any
preparation it encounters.
Oyster & Matsutake Chawan Mushi
Matsutake Broth with Rock Shrimp
Soy Sake Glazed Butterfish
Matsutake Mushroom Soy Dashi Nage
Kurobuta Pork Tofu with Matsutake Mushrooms
Fire Roasted Filet of Beef, Matsutake Mushroom Ragout
Crepe with Chocolate Ganache
Roasted Strawberries, Orange Scented Vanilla Bean Ice Cream
$90
*Dinner will be served promptly at 6:45 pm
Happy 18th Anniversary! - September 22, 1992
Celebrate our 18th Anniversary from September 19th - 25th with a special menu of All-Time Favorites that have been on our menu from the day we opened our doors 18 years ago [ more ]
Happy 18th Anniversary! - September 22, 1992
Celebrate our 18th Anniversary from September 19th - 25th with a special menu of All-Time Favorites that have been on our menu from the day we opened our doors 18 years ago
Choice of:
Small Portion Ahi Katsu, Wasabi Ginger Sauce
Small Caesar Salad
Choice of:
New York Steak Alaea
Tempura Catfish, Ponzu Sauce
Chinese Steamed Snapper, Chinese Black Bean Broth
Duet of:
Bread Pudding & Warm Chocolate Souffle Cake
$36.60
Prix Fixe Value Dinner
Take a break from cooking & bring the family to dinner. Each weekday night, Tuesday through Thursday, we will be featuring a specially priced 3 course dinner in addition to our regular menu. [ more ]
Prix Fixe Value Dinner
Take a break from cooking & bring the family to dinner. Each weekday night, Tuesday through Thursday, we will be featuring a specially priced 3 course dinner in addition to our regular menu.
August Weeknight Dinner
Cremini Mushroom Soup
Lydell's Famous Meatloaf, Truffle Scented Gravy
Vanilla Bean Panna Cotta with Roasted Strawberries
$27.00
September Weeknight Dinner
Sliced Tomato & Truffle Mozzarella Salad
Seafood Linguine, Lobster Cream Sauce
Cream Puff Filled with Vanilla Cream
$27.00
What to do with your Thanksgiving leftovers? - Thursday, October 28
Thursday, October 28, 6:00 pm
Come and see what Russell Siu does with his. Not only will you get recipes, but you will also partake in a wonderful feast. [ more ]
What to do with your Thanksgiving leftovers? - Thursday, October 28
Thursday, October 28, 6:00 pm
Come and see what Russell Siu does with his. Not only will you get recipes, but you will also partake in a wonderful feast.
Why call the Butterball Hotline? Get cooking hints for your Thanksgiving Dinner from Russell!
$65.00
Inclusive of tax & service charge
*Class will start promptly at 6:00 pm and seating is on a first come first serve basis. Limited seating by reservations only
