Learn tricks and tips from the chef himself, Chef Russell Siu, at this popular event. Featured every other month, these cooking demonstrations are always a sell out! You will be served each course along with a wine pairing. [ more ]
Learn tricks and tips from the chef himself, Chef Russell Siu, at this popular event. Featured every other month, these cooking demonstrations are always a sell out! You will be served each course along with a wine pairing.
Thursday, May 31, 6:00 pm
Cream of Asparagus
Prosciutto Crackling
Chopped Grilled Vegetable Salad
Grilled Shrimp, Lemon Vinaigrette
Braised Oxtail Bourguignonne
Baked Lemon Tart
$65
Inclusive of tax & service charge
*The class starts promptly at 6:00 pm.
Seating is on a first come, first serve basis.
Limited seating by reservations only.